RODIZIO · CLUJ-NAPOCA
It all begins
with fire.
Discover the Churrasco concept: meat cooked on skewers over hot charcoal, then carved directly at your table.
A BRAZILIAN TRADITION
From the skewer,
to your table.
At Rodizio, Churrasco is prepared on skewers and cooked over hot charcoal. The meat is brought to your table and carved from the skewer.
The public menu lists a 400 g Churrasco option and an All You Can Eat option described for every guest at the table. Browse the menu and confirm current options, prices and conditions directly with the team.
Allergies or dietary requirements? Ask our team for complete ingredient and allergen information before ordering.
The menu Churrasco